Recipe Ingredients
Spaghetti Noodles, 8 oz of Velveeta, 1 can of cream of chicken, 4 boneless chicken breasts, 1 can of rotel, and milk.
Boil chicken breasts in pot until they are done.
Let them cool and shred.
Boil noodles. Drain.
Add can of rotel and cream of chicken to noodles.
Melt velveeta with milk. Pour in mixture of rotel, cream of chicken, and noodles.
Stir and reheat.
Enjoy! :)
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